Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor ayam using 15 bahan dan 7 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor ayam

You need 1/2 kg of ayam.
You need 6 siung of bawang merah.
It's 3 siung of bawang putih.
It's 1 batang of sereh.
You need 3 lembar of daun salam.
It's 3 lembar of daun jeruk.
You need 1 bungkus of santan kara.
Prepare 1 buah of kemiri.
Prepare 1 sdt of ketumbar bubuk.
You need 1 cm of kunyit.
Prepare Secukupnya of royko ayam.
Prepare Secukupnya of garam.
You need Secukupnya of gula.
Prepare Secukupnya of bawang goreng:untuk taburan.
Prepare 6 buah of cabe rawit merah(dicempung).

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam selangkah demi selangkah

Bersihkan ayam, haluskan bumbu bawang merah, bawang putih,kemiri,kunyit,ketumbar, sampai bnr bnr halus.
Panaskan minyak, lalu tumis bumbu yang sudah dihaluskan tadi, masukan sereh yang sudah di geprek, daun salam dan daun jeruk,tumis sampai haruummm.
Masukan ayam, tumis hingga bumbu meresap.
Tambahkan air secukupnya, masukan santan kara(karanya sudah di encerkan dalam mangkuk di tambahkan sedikit air, jadi udah ga kental lagi), aduk hingga merata.
Masukan cabe rawit(dicempung aja ga diiris), beri garam dan gula dan royko, jangan lupa cek rasa yah, Tunggu sekitar 10menitan sampai ayam nya empuk dan matang.
Sajikan di wadah, beri taburan bawang goreng supaya lebih nikmat.
Selamat mencobaaaa ☺️🎉.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!