Opor Ayam & Telur. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor Ayam & Telur using 15 bahan dan 7 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam & Telur

You need 500 gr of ayam fillet, potong kotak.
It's 5 butir of telur rebus.
Prepare 2 batang of sereh, geprek.
You need 4 lembar of daun jeruk, buang tulang daun.
You need 2 lembar of salam.
Prepare 1 sachet (65 gr) of santan instant.
Prepare Secukupnya of air.
You need Secukupnya of garam.
It's of 🐔 Bumbu Halus:.
Prepare 6 siung of bawang merah.
You need 4 buah of bawang putih.
It's 5 butir of kemiri sangrai.
It's 1 ruas jari of jahe.
You need 1 ruas jari of lengkuas.
Prepare 1 sdt of kunyit bubuk (resep asli 1 ruas jari kunyit).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam & Telur selangkah demi selangkah

Tumis bumbu halus hingga matang & harum.
Masukkan daun salam + daun jeruk + sereh, aduk rata, masak sebentar.
Masukkan daging ayam, aduk rata, masak hingga berubah warna.
Tuangkan air, masak hingga mendidih.
Masukkan santan + telur, aduk sesekali & masak hingga mendidih kembali (±5 menit).
Sajikan selagi hangat.
Yummy.. 😘.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.