Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Although many Indonesian serve opor ayam as part of a set rice meal, it. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Kamu bisa memiliki Opor Ayam using 14 bahan dan 3 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

Prepare 7 potong of ayam.
Prepare of Bahan halus :.
You need 5 siung of bawang merah.
It's 3 siung of bawang putih.
It's 1 sdt of ketumbar.
You need 2 butir of kemiri.
Prepare 1 ruas of kunyit.
You need 2 buah of cabe merah keriting.
You need of Bahan lainnya :.
Prepare 2 lembar of daun salam.
It's 3 ptg of serai.
You need 2 lembar of daun jeruk.
It's Secukupnya of Gula, Garam & penyedap.
It's 600 ML of santan (400 ML santan encer - 200 ML santan kental).

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

Opor Ayam instruksi

Haluskan semua bumbu halus dengan blender lebih enak si di uleg tapi kalau aku di blender..
Tumis bumbu yang sudah di haluskan sampai wangi kemudian masukan bumbu tambahan kedalamnya sambil di aduk, masukan santan cair tunggu sampai mendidih.(masukan garam, gula & penyedap).
Jika air sudah mendidih masukan Ayam yang sudah di cuci bersih -+25 menit, kemudian masukan santan kental di aduk2 sampai mendidih (Tes rasa jika sudah sesuai dengan selera lalu angkat Dan sajikan..

This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice.