Cara termudah untuk memasak Makanan Opor ayam Yang Maknyus

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor ayam using 14 bahan dan 4 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor ayam

  1. Prepare 1/2 kg of ayam.
  2. Prepare 500 ml of air.
  3. It's 3 lembar of daun salam.
  4. Prepare 3 ruas of lengkuas.
  5. You need 2 batang of sereh.
  6. You need of Minyak (secukupnya).
  7. You need of Garam (secukupnya).
  8. It's of Penyesap rasa (secukupnya).
  9. Prepare of Bumbu halus :.
  10. It's 2 ruas of kunyit.
  11. Prepare 3 butir of bawang merah.
  12. You need 7 butir of bawang putih.
  13. Prepare 5 butir of kemiri.
  14. It's 1 sdm of merica.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam selangkah demi selangkah

  1. Haluskan semua bumbu.
  2. Siapkan wajan dengan minyak panas. Tumis bumbu yang sudah dihaluskan. Tambahkan daun salam, lengkuas, dan batang sereh yang sudah digeprek..
  3. Tambahkan air, kemudian masukkan daging ayam. Jangan lupa tambahkan garam dan penyedap rasa secukupnya..
  4. Jika daging sudah matang, dan rasanya sudah pas. Matikan kompor, opor ayam siap disajikan 😊.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

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