Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Although many Indonesian serve opor ayam as part of a set rice meal, it. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Kamu bisa memiliki Opor Ayam using 18 bahan dan 5 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

Prepare 500 gram of ayam bagian paha bawah, rebus sebentar, lalu tiriskan.
Prepare 2 lembar of daun salam.
You need 4 lembar of daun jeruk.
Prepare 1 batang of serai, geprek.
You need 2 ruas of lengkuas, geprek.
Prepare 1 batang of kayu manis.
Prepare 1 keping of gula merah, sisir, ukuran kecil.
You need Secukupnya of garam, gula, lada dan kaldu jamur bubuk.
It's 1/2 sdt of kecap inggris.
Prepare 4 sdm of fibercreme.
You need Secukupnya of air.
You need Secukupnya of minyak goreng, untuk menumis.
Prepare of Bumbu halus :.
You need 9 siung of bawang merah.
It's 6 siung of bawang putih.
Prepare 4 biji of kemiri.
It's Seruas of jahe.
Prepare Seruas of kunyit.

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

Opor Ayam selangkah demi selangkah

Haluskan bumbu lalu tumis beserta dengan daun salam, daun jeruk, serai, lengkuas geprek dan kayu manis sampai harum dan berubah warna..
Masukkan ayamnya, tumis sebentar sambil di bolak balik sampai berubah warna..
Tambahkan air, garam, gula, lada, kaldu jamur bubuk, gula merah sisir, kecap inggris dan fibercreme. Biarkan sampai mendidih, sambil di aduk..
Masak sampai bumbu meresap dan agak asat. Angkat..
Ambil ayam, taruh dalam piring saji. Taburi dengan bawang merah goreng. Hidangkan..

This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice.