Creamy Chicken Opor. In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.

Every year in my husband's family, they having chicken opor, as well as beef rendang, rice cake, and spicy fried potato. But in my family, we rarely eat opor, even in Ied Fitri. We prefer opor's cousin, spicy curry chicken. Kamu bisa memiliki Creamy Chicken Opor using 16 bahan dan 3 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Creamy Chicken Opor

Prepare 1 ekor of ayam, potong 10 bagian (saya : sayap ayam 1 kg).
It's 750 ml of air.
You need 12 sdm of fibercreme.
It's 2 lembar of daun salam.
It's 4 lembar of daun jeruk (tambahan dari saya).
It's 3 batang of sereh.
It's Secukupnya of garam.
It's Secukupnya of lada bubuk.
Prepare 2 sdm of minyak utk menumis.
It's of Bumbu halus :.
It's 12 siung of bawang merah.
It's 3 siung of bawang putih.
Prepare 4 butir of kemiri, sangrai.
Prepare 2 cm of kunyit, bakar.
You need 2 sdm of ketumbar sangrai (saya pakai yg bubuk).
It's 1 sdt of jinten.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is. It'll be a lighter version, but still with plenty of flavour.

Creamy Chicken Opor selangkah demi selangkah

Cuci ayam dg air mengalir, sisihkan. Blender bumbu halus lalu tumis sampai harum, tambahkan lada bubuk, daun salam, daun jeruk, sereh, lengkuas & jahe (saya : jahe diblender bersama bumbu halus)..
Tambahkan ayam, masak sampai setengah matang, tuangkan air & fibercreme masak & aduk rata. Tambahkan garam & lada bubuk bila perlu..
Masak sampai cairan sedikit meresap ke ayam, masak sampai kental & sajikan..

The wonderful creamy chicken Opor was featured on Diners, Dives, and Drives. Crushed candle nut is probably the key ingredient that gives it a unique taste. The veggies are steamed to perfection. The menu is simple, not overwhelming. Chicken Fran??aise (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, saut??ed chicken cutlets with a lemon-butter and white wine sauce.