Creamy Chicken Opor. In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
Every year in my husband's family, they having chicken opor, as well as beef rendang, rice cake, and spicy fried potato.
But in my family, we rarely eat opor, even in Ied Fitri.
We prefer opor's cousin, spicy curry chicken.
Kamu bisa memiliki Creamy Chicken Opor using 14 bahan dan 4 Langkah. Inilah caranya Anda memasak Itu.
Bahan dari Creamy Chicken Opor
- You need 750 ml of air + 12 sdm fibercreme.
- You need 1 ekor of ayam. Potong 10 bagian.
- It's 2 lbr of daun salam.
- Prepare 2 cm of lengkuas, memarkan.
- You need 2 cm of jahe, memarkan.
- You need 3 batang of serai, memarkan.
- It's secukupnya of Garam, merica.
- Prepare 2 sdm of minyak utk tumis.
- It's of Bahan dihaluskan :.
- Prepare 12 butir of bawang merah.
- It's 3 siung of bawang putih.
- It's 2 cm of kunyit, bakar.
- Prepare 2 sdt of ketumbar, sangrai.
- You need 1 sdt of jinten.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is. It'll be a lighter version, but still with plenty of flavour.
Creamy Chicken Opor selangkah demi selangkah
- Haluskan bumbu, tambahkan daun salam,jahe, lengkuas, sereh, garam, lada dan minyak goreng. Tumis bumbu halus.
- Tambahkan ayam. Masak sampai ayam setengah matang.
- Tuang air + fiber creme. Masak dan aduk rata. Masak sampai cairan sedikit meresap ke ayam. Tes rasa. Bila kurang tambahkan garam dan merica.
- Masak sampai kental dan sajikan. Tambahkan taburan bawang goreng.
The wonderful creamy chicken Opor was featured on Diners, Dives, and Drives. Crushed candle nut is probably the key ingredient that gives it a unique taste. The veggies are steamed to perfection. The menu is simple, not overwhelming. Chicken Fran??aise (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, saut??ed chicken cutlets with a lemon-butter and white wine sauce.
