Creamy Chicken Opor. In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.

Every year in my husband's family, they having chicken opor, as well as beef rendang, rice cake, and spicy fried potato. But in my family, we rarely eat opor, even in Ied Fitri. We prefer opor's cousin, spicy curry chicken. Kamu bisa memiliki Creamy Chicken Opor using 16 bahan dan 5 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Creamy Chicken Opor

Prepare of Bumbu Halus :.
You need 1/2 Kg of Ayam Potong.
Prepare 12 Siung of Bawang Merah.
Prepare 3 siung of Bawang putih.
Prepare 5 Butir of mrica (Lada).
It's 4 Butir of Kemiri, Sangrai.
It's 2 cm of Kunyit, Bakar.
Prepare 2 sdt of Ketumbar, Sangrai (Saya pake yg sudah Halus).
It's 1 sdt of Jinten.
It's of Bumbu Geprek :.
It's 1 potong of Lengkuas.
Prepare 2 Cm of Jahe.
You need 3 Batang of Sereh.
It's 2 Lembar of Daun salam.
You need 12 Sdm of Fibber Cream.
Prepare 750 ml of Air.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is. It'll be a lighter version, but still with plenty of flavour.

Creamy Chicken Opor instruksi

Siapkan Ayam Cuci bersih lalu Lumurin Dengan Sedikit garam dan Perasan Air jeruk nipis, Biarkan beberapa saat lalu Bilas Dan Goreng Hingga Setengah Matang..
Siapkan Bumbu Halus Dan Bumbu Tambahan nya..
Tumis Semua Bumbu Hingga wangi Lalu Tambahkan Air Yang Sudah Dilarutkan Dengan Fibber Cream Aduk Rata..
Masuk kan Ayam Yang Sudah Digoreng Tadi Bumbui Dengan Garam, Sedikit Gula pasir Dan Kaldu Ayam, Masak Dengan Api Sedang Hingga Ayam Matang Dan Bumbu Sedikit Menyusut..
Matikan Api Dan Siap Dihidangkan Dengan Nasi Anget. (Bisa Ditambahkan Bawang merah Goreng) Tadi Saya Lupa, Pas Difoto Tanpa Taburan Bawang Goreng 😊😊😊.

The wonderful creamy chicken Opor was featured on Diners, Dives, and Drives. Crushed candle nut is probably the key ingredient that gives it a unique taste. The veggies are steamed to perfection. The menu is simple, not overwhelming. Chicken Française (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.