Cara termudah untuk Menyiapkan Olahan Opor Ayam Top Markotop

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor Ayam Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 10 bahan dan 6 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

  1. You need 3 potong of ayam pedaging.
  2. Prepare 1 bngks of Bumbu spesial indofood opor ayam.
  3. You need 2 lbr of Daun jeruk.
  4. It's 1 btg of Sereh.
  5. Prepare Secukupnya of Bawang goreng.
  6. You need 1 buah of Kentang (dipotong kotak).
  7. It's Secukupnya of Garam, kaldu bubuk, merica dan gula pasir.
  8. It's Secukupnya of Minyak goreng.
  9. You need 1 buah of Jeruk nipis.
  10. You need 750 ml of Air.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

  1. Lumuri ayam dengan perasan jeruk nipis, garam dan merica. Kemudian di kukus selama 15 menit hingga dagingnya lunak. Angkat tiriskan.
  2. Panaskan minyak, tumis bumbu opor dari bumbu spesial indofood bersama daun jeruk dan sereh.
  3. Masukan ayam, kentang dan air. tambahkan Sedikit garam, kaldu bubuk, merica dan gula pasir.
  4. Masak hingga bumbu nya meresap dan kental.
  5. Koreksi rasa.
  6. Angkat sajikan.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

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