resep: Santapan Opor Ayam & Opor Telur Tempe Kacang Panjang Yang Gampang Banget Dibuat

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor Ayam & Opor Telur Tempe Kacang Panjang. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor Ayam & Opor Telur Tempe Kacang Panjang Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam & Opor Telur Tempe Kacang Panjang using 20 bahan dan 11 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam & Opor Telur Tempe Kacang Panjang

  1. You need 2 buah of papan tempe kecil.
  2. You need 6 buah of ayam bagian paha bawah.
  3. Prepare 1 ikat of kacang panjang.
  4. You need 3 butir of telur rebus.
  5. It's 2 batang of sereh.
  6. It's 3 lembar of daun salam.
  7. It's 1 ruas of lengkuas.
  8. You need 2 buah of jeruk nipis.
  9. Prepare 500 ml of air.
  10. Prepare 5 sdm of minyak.
  11. You need of bumbu halus:.
  12. It's 8 buah of bawang merah.
  13. Prepare 4 buah of bawang putih.
  14. Prepare 2 butir of kemiri.
  15. You need 1 ruas of jahe.
  16. Prepare 3 buah of cabe rawit.
  17. You need 1/2 sdt of lada.
  18. You need 1/2 sdt of ketumbar.
  19. You need 1 sdt of garam.
  20. Prepare 1 ruas of kunyit.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam & Opor Telur Tempe Kacang Panjang instruksi

  1. Cuci bersih ayam,dan lumuri dengan air jeruk nipis dan 1 sdt garam. diamkan 15 menit lalu bilas..
  2. Rebus ayam sampai matang. jika bagian atas air rebusan ada buih atau busa,buang busanya dengan mengangkat buih dengan centong atau sendok..
  3. Potong potong pendek kacang panjang dan tempe sesuai selera..
  4. Uleg atau blender bumbu halus dan geprek sereh,lengkuas..
  5. Siapkan wajan,panaskan minyak goreng. lalu tumis bumbu halus sampai wangi lalu masukkan lengkuas,salam dan sereh. aduk sampai wangi dan matang..
  6. Siapkan panci dengan air 500ml. didihkan..
  7. Masukkan bumbu yang sudah ditumis kedalam panci berisi air mendidih. aduk rata.
  8. Masukkan ayam yang sudah direbus. dan sedikit air rebusan ayamnya(kaldu)..
  9. Masukkan tempe garam,gula, penyedap dan tes rasa. bila sudah pas bisa masukan kacang panjang..
  10. Tutup panci tunggu sampai kacang panjang agak layu kira2 10menit..
  11. Siap dihidangkan.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

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