Ayam panggang. Ayam Panggang Blackpepper ini memang sangat sedap. Boleh klik di SINI untuk melihat entri saya sebelum ini. Dimakan meratah ratah begitu sahaja pun sedap.

In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste. Ayam means chicken, panggang is grill, and kunyit is turmeric. This dish is often goreng or deep fried in which case it is called ayam goreng kunyit. Kamu bisa memiliki Ayam panggang using 22 bahan dan 7 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Ayam panggang

It's of bahan utama.
You need 1 ekor of ayam utuh tanpa kepala dan ceker.
Prepare 550 ml of air.
It's secukupnya of minyak goreng.
It's of bumbu halus.
Prepare 1 sdt of merica bubuk.
Prepare 1 1/2 sdt of ketumbar bubuk6.
You need 7 of bawang putih.
Prepare 4 of bawang merah.
It's 4 of kemiri.
It's 5 cm of kunyit.
You need of bumbu utuh.
You need 50 gr of gula merah.
It's 4 of daun salam.
You need 2 of daun jeruk.
It's 4 cm of lengkuas.
You need of bahan olesan.
Prepare of kecap manis.
Prepare of merica bubuk.
Prepare of bahan pelengkap.
It's secukupnya of penyedap rasa.
It's secukupnya of garam.

This simple but tasty and aromatic dish is a favorite at a typical Malay rice stall. Want to have a tasty Grilled Chicken (Ayam Panggang)? It's an authentic recipe from my mother. I like it especially when it's really spicy.

Ayam panggang instruksi

Bersihkan ayam dan bumbu.
Haluskan bumbu halus.
Tumis bumbu halus kecuali ketumbar bubuk dan masukan bumbu utuhnya setelah harum baru masukan air tunggu sampai mendidih dan masukan bumbu pelengkap.
Kemudian masukan ayam taburi ketumbar bubuk ungkep kurang lebih 30 menit setiap 15 menit di balik biar matang merata.
Panaskan oven dan siapkan loyang yang udah di kasih kertas roti / di olesi minyak dan campur bahan olesan di wadah.
Jika ayam udah matang olesi ayam dengan kecap. panggang ayam dalam suhu 200° atau sesuaikan oven masing² setiap 10 menit keluarkan dan olesi dengan kecap manis supaya hasilnya cantik jangan lupa di balik setiap ayam di keluarkan.
Trataaaaa ayam panggang siap di nikmati.

Therefore you can have it less spicy, depend on how you want it. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Ayam panggang ini cukup flavourful dengan penggunaan perapan sos barbeku, jus lemon, herba rosemary kering, halia, dan bawang putih. Rasanya sedikit masam-manis, dan anda boleh gunakan perapan yang sama untuk membuat sayur panggang seperti lobak merah, capsicum dan terung!