Ayam Panggang. Ayam Panggang Blackpepper ini memang sangat sedap. Boleh klik di SINI untuk melihat entri saya sebelum ini. Dimakan meratah ratah begitu sahaja pun sedap.
In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste.
Ayam means chicken, panggang is grill, and kunyit is turmeric.
This dish is often goreng or deep fried in which case it is called ayam goreng kunyit.
Kamu bisa memiliki Ayam Panggang using 12 bahan dan 6 Langkah. Inilah caranya Anda memasak bahwa.
Bahan dari Ayam Panggang
- You need 1 kg of ayam.
- Prepare 7 of bawang merah.
- Prepare 5 of bawang putih.
- You need 5 buah of cabai merah besar.
- You need 5 of cabai merah kecil.
- It's 1 butir of tomat.
- Prepare 4 lembar of Daun Jeruk.
- You need Secukupnya of kecap.
- You need Secukupnya of kaldu bubuk.
- It's Secukupnya of gula pasir.
- Prepare Secukupnya of garam.
- You need Secukupnya of air.
This simple but tasty and aromatic dish is a favorite at a typical Malay rice stall. Want to have a tasty Grilled Chicken (Ayam Panggang)? It's an authentic recipe from my mother. I like it especially when it's really spicy.
Ayam Panggang instruksi
- Rebus ayam sebentar untuk membuang kotorannya, kurleb 5 menit.
- Ulek bawang merah, bawang putih, cabai merah besar, cabai merah kecil, tomat, dan garam.
- Tumis bumbu ulekan tadi, tambahkan daun jeruk sampai harum. Kemudian masukkan ayam, tambahkan kecap, kaldu bubuk, dan gula..
- Setelah tercampur rata, tambahkan air sedikit untuk meresapkan bumbu. Kemudian tes rasa....
- Tunggu hingga airnya hampir habis. Kemudian bakar di atas panggangan sesuai selera kematangan...
- Siap dihidangkan....
Therefore you can have it less spicy, depend on how you want it. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Ayam panggang ini cukup flavourful dengan penggunaan perapan sos barbeku, jus lemon, herba rosemary kering, halia, dan bawang putih. Rasanya sedikit masam-manis, dan anda boleh gunakan perapan yang sama untuk membuat sayur panggang seperti lobak merah, capsicum dan terung!
