Ayam Panggang. Ayam Panggang Blackpepper ini memang sangat sedap. Boleh klik di SINI untuk melihat entri saya sebelum ini. Dimakan meratah ratah begitu sahaja pun sedap.

In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste. Want to have a tasty Grilled Chicken (Ayam Panggang)? It's an authentic recipe from my mother. Kamu bisa memiliki Ayam Panggang using 15 bahan dan 5 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Ayam Panggang

You need 1 ekor of Ayam.
It's 1 buah of Jeruk Nipis.
Prepare 250 ml of Air.
You need 4 lembar of Daun Jeruk.
Prepare 1 sachet of Royco Ayam.
Prepare 2 keping of Gula Merah.
You need 3 sdm of Kecap (Bango).
It's 1 sdt of Garam.
You need 1 sdt of Margarin.
It's of Bumbu Halus.
Prepare 50 gr of siung Bawang Merah.
Prepare 30 gr of siung Bawang Putih.
It's 4 butir of Kemiri.
It's 2 ruas of Kunyit.
It's 1 ruas of Jahe.

I like it especially when it's really spicy. Therefore you can have it less spicy, depend on how you want it. INGREDIENTS Ayam means chicken, panggang is grill, and kunyit is turmeric. This dish is often goreng or deep fried in which case it is called ayam goreng kunyit.

Ayam Panggang selangkah demi selangkah

Siapkan bahan, cuci bersih ayam dengan jeruk nipis.
Tusuk ayam dengan garpu dan lumuri ayam dengan bumbu halus, diamkan 30menit lalu tambahkan gula, kecap, royco, garam, air dan margarin.
Masak dengan api kecil hingga air menyusut.
Oleskan margarin tipis diloyang, pindahkan ayam ke loyang lalu panggang dalam oven, oven harus dipanaskan terlebih dahulu.
Saya panggang selama 35 menit dengan api sedang dan saya pakai oven tangkring.

This simple but tasty and aromatic dish is a favorite at a typical Malay rice stall. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Ayam panggang ini cukup flavourful dengan penggunaan perapan sos barbeku, jus lemon, herba rosemary kering, halia, dan bawang putih. Rasanya sedikit masam-manis, dan anda boleh gunakan perapan yang sama untuk membuat sayur panggang seperti lobak merah, capsicum dan terung!