Ayam Panggang. Ayam Panggang Blackpepper ini memang sangat sedap. Boleh klik di SINI untuk melihat entri saya sebelum ini. Dimakan meratah ratah begitu sahaja pun sedap.
In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste.
Ayam means chicken, panggang is grill, and kunyit is turmeric.
This dish is often goreng or deep fried in which case it is called ayam goreng kunyit.
Kamu bisa memasak Ayam Panggang using 12 bahan dan 3 Langkah. Inilah caranya Anda memasak Itu.
Bahan dari Ayam Panggang
- Prepare 1 ekor of ayam ras ukuran sedang.
- You need 3 siung of bawang putih.
- Prepare 1 ruas of jahe.
- You need secukupnya of Garam, saos tomat, dan gula merah.
- You need of Bahan kuah/saos kecap.
- Prepare 1 bungkus of kecap banggo uk.kecil.
- Prepare 1/2 bungkus of saos tomat.
- It's 50 gr of petis udang.
- It's 1/2 gelas of kecap asin.
- Prepare secukupnya of Bawang putih goreng.
- You need secukupnya of Bawang merah goreng.
- Prepare secukupnya of Gula merah dan garan.
This simple but tasty and aromatic dish is a favorite at a typical Malay rice stall. Want to have a tasty Grilled Chicken (Ayam Panggang)? It's an authentic recipe from my mother. I like it especially when it's really spicy.
Ayam Panggang selangkah demi selangkah
- Haluskan bawang putih,jahe,gula merah dan garam lalu lumuri ayam yang sudah di potong2 dan di bersihkan kemudian tambahkan saos tomat ungkep hingga ayam setengah matang.
- Blender bahan saos lalu masak hingga mengental.
- Panggang ayam sampai matang sajikan dengan saos kecap.
Therefore you can have it less spicy, depend on how you want it. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Ayam panggang ini cukup flavourful dengan penggunaan perapan sos barbeku, jus lemon, herba rosemary kering, halia, dan bawang putih. Rasanya sedikit masam-manis, dan anda boleh gunakan perapan yang sama untuk membuat sayur panggang seperti lobak merah, capsicum dan terung!
