Oatmeal Fried Chicken. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken pieces in milk then in oatmeal; coat very well. Arrange in a baking tray and pour over melted butter (make sure to evenly pour the butter).
Cook on each side until golden brown.
Coat both sides of tenders with cooking spray; dredge tenders in oat mixture.
Place tenders on a baking sheet coated with cooking spray.
Kamu bisa memasak Oatmeal Fried Chicken using 7 bahan dan 2 Langkah. Inilah caranya Anda memasak Itu.
Bahan dari Oatmeal Fried Chicken
- Prepare 1/4 kg of daging dada ayam, potong kotak.
- It's of bumbu marinasi.
- You need 2 sdm of tepung bumbu (aku pakai sajiku).
- It's of merica.
- Prepare of bahan pelapis.
- You need 5 sdm of tepung bumbu.
- It's 5 sdm of oatmeal.
In a bowl, combine together oatmeal, chili powder, black pepper powder and the remaining salt. Drain chicken well, dip into egg white and then into the oatmeal mixture to coat each piece evenly. To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach. You can adjust the oatmeal to your preference.
Oatmeal Fried Chicken selangkah demi selangkah
- Cuci bersih ayam, campur dengan merica dan tepung bumbu, dan air. aduk rata, diamkan sebentar..
- Kalau mau digoreng, baru dilapisi dengan bahan pelapis. celupkan ayam yg udah dimarinasi ke tepung bumbu kental (tepung campurkan air dikit sampai kental). balur dengan oatmeal hingga rata. goreng ayam dengan api sedang hingga matang. sajikan hangat..
Don't like a gooey porridge texture? Use less chicken stock and you'll get the creamy oatmeal. Want to make the congee extra flavorful? Place chicken breast halves in a zip-top plastic bag. Add egg mixture to bag, and seal.
