Crunchy Chicken Popcorn. To be honest, to me the original recipe tasted very plain and had no flavor. There was barely any salt/ pepper taste. So I customized the recipe, added more Salt, Black & Cayanne Pepper, Red Chilli Powder, some more Garlic Powder in the flour and added some more Lemon Juice in the egg.

I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Crispy homemade popcorn chicken at home. This easy recipe and collection of popcorn chicken dipping sauce will have you craving more! Kamu bisa memiliki Crunchy Chicken Popcorn using 11 bahan dan 4 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Crunchy Chicken Popcorn

You need 250 gram of fillet dada ayam, potong2 dadu.
It's 10 sdm of terigu.
You need 1 sdm of tepung bumbu.
You need 3 sdm of oatmeal.
It's 1 butir of telur, kocok lepas.
Prepare of Minyak untuk menggoreng.
It's of Bumbu Perendam:.
Prepare 2 siung of bawang putih, parut.
Prepare 1/2 sdt of merica bubuk (saya skip).
It's 1 sdt of garam.
You need 1/2 sdt of kaldu bubuk rasa ayam.

You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. This is not a copycat KFC popcorn chicken recipe. It is just a simple, but tasty.

Crunchy Chicken Popcorn instruksi

Rendam potongan dada ayam dalam bumbu perendam. Diamkan 15 menit dalam kulkas..
Setelah 15 menit, keluarkan ayam dr kulkas. Celupkan dalam kocokan telur..
Campur tepung terigu, oatmeal dan tepung bumbu, aduk rata..
Masukkan potongan ayam ke dalam campuran tepung hingga ayam berbalut tepung. Goreng dalam minyak panas dan banyak. Gunakan api kecil. Masak hingga ayam matang sempurna dan berwarna kuning keemasan. Sajikan..

Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. A sophisticated take on chicken nuggets, this dinner's bound to be an instant family favorite. (One that passes muster with kids, shall we say, of all ages.) After a quick douse in buttermilk, then flour, the chicken pieces are quickly fried and served alongside steaming corn-on-the-cob and barbecue sauce, for dipping. Honey, honey-mustard, sweet-and-sour, or ketchup will get the job done. A very easy recipe for this popular and delicious snack.